Representatives Jon Riki Karamatsu
House Floor Written Comments
House Bill 1368, House Draft 2
Tuesday, March 7, 2006
I rise in support.
Agricultural lands of all types were lumped together, ranging from prime agricultural land to land not suitable for agriculture. By 1976, the State classified agricultural land by soil types: A, B, C, D, E, and U. According to the Land Study Bureau, Class A lands are generally the best-suited and most productive for intensive agricultural use. Class B lands include areas that are, in general, definitely suited for intensive agricultural use. They are inferior to Class A lands for one or more reasons that may include crop productivity, less favorable rainfall or other climatic characteristics, steeper slopes, stonier, thinner, and more erosive soils. Class C lands of this classification have, in general, only fair to marginal suitability for production of intensive crops. They are inferior to Class B lands for essentially the same reasons as Class B lands are inferior to Class A areas. In spite of these limitations, some Class C tracts have been used for production of intensive crops. Class D and E lands are generally unsuited for intensive agriculture for one or more reasons that include infertility, stoniness, excessive or deficient rainfall, unfavorable temperatures, excessive cloudiness, erosiveness, and excessive slope. Finally, Class U lands are near-raw lands that are highly variable and among these areas are lava areas. These lands are stony with limited soil material, and erratic and choppy that discourages cultivation.
The State identified agricultural land with A and B soils as prime agricultural land, thus identifying the land that Chapter 205 of the Hawaii Revised Statutes (HRS) intended to protect. For these lands, the State implemented restrictions contained in HRS §205-4.5(a), including that dwellings must qualify as “farm dwellings.” In contrast, regarding C, D, E, and U agricultural lands or marginal agricultural lands, the State did not impose the same restrictions and allowed uses set forth in HRS §205-2(d). This section allows agricultural service and uses that support agricultural activities of the fee or leasehold owner of the property and accessory to agricultural activities, whether or not conducted on the same premises as the agricultural activities to which they are accessory, including but not limited to farm dwelling. Therefore, living dwellings are permissible and agricultural service and uses need only be accessory to agricultural activities. Further, the State gave the counties discretion to further define accessory agricultural uses on one-acre lots and to allow lot sizes of less than one acre if the counties find unreasonable economic hardship to the owner or lessee of the land that cannot otherwise be prevented or where land utilization is improved. As a result, counties have permitted the development of living dwellings on C, D, E, and U agricultural lands throughout the State.
The controversy in legal interpretation is occurring today because the Land Use Commission placed uses permitted on A and B agricultural lands to C, D, E, and U agricultural lands. These rules conflicted with the statutes on what uses are permissible on A and B agricultural lands in comparison to uses permissible on C, D, E, and U agricultural lands.
Currently, there is a case in the courts that could place thousands of single-family dwelling homes on C, D, E, and U agricultural lands in jeopardy and cost the counties millions of dollars should there be an unfavorable ruling. As a result, House Bill 1368 House Draft 1 intends to remove this legal cloud by permitting single-family dwellings on C, D, E, and U agricultural lands provided that not more than ten percent of the project area consists of soil classified as A or B. In the meantime, we must work on improvements to the statutes on agricultural lands to make it more clearly defined to avoid any future misinterpretation.
